Hospitality and Tourism
Study obligations according to the ECTS system
| No. | Modules/Subjects/Additional activities | Obligatory/Elective | Year | Hours | ECTS |
| M 1 | Communication | obligatory | 15 | ||
| S 1 | Foreign Terminology 1 | obligatory | 1 | 180 | 6 |
| S 2 | Business Communication and Management | obligatory | 1 | 180 | 6 |
| A 1 | Practical Training 1 | obligatory | 1 | 80 | 3 |
| M 2 | Economics and enterprise management | obligatory | 15 | ||
| S 3 | Enterprise Economics | obligatory | 1 | 90 | 3 |
| S 4 | Applied Economics | obligations | 1 | 120 | 4 |
| S 5 | Legal Norms | obligatory | 1 | 120 | 4 |
| S 6 | Applied Informatics & Statistics | obligatory | 1 | 120 | 4 |
| M 3 | Environment preservation | obligatory | 12 | ||
| S 7 | Fundamentals of Gastronomy | obligatory | 1 | 120 | 4 |
| S 8 | Applied Geography & Cultural Heritage | obligatory | 1 | 240 | 8 |
| M 4 | Culinary & Service skills | elective | 18 | ||
| S 9 | Cookery & Kitchen Management | obligatory | 1 | 110 | 4 |
| S 10 | Service & Restaurant Management | obligatory | 1 | 110 | 4 |
| A 2 | Practical Training 2 | obligatory | 1 | 320 | 10 |
| M 5 | Fundamentals of catering | elective | 18 | ||
| S 11 | Fundamentals of Cookery | obligatory | 1 | 110 | 4 |
| S 12 | Fundamentals of Service | obligatory | 1 | 110 | 4 |
| A 2 | Practical Training 2 | obligatory | 1 | 320 | 10 |
| M 6 | Marketing | obligatory | 15 | ||
| S 13 | Fundamentals of Project Management | obligatory | 2 | 90 | 3 |
| S 14 | Marketing | obligatory | 2 | 120 | 4 |
| S 15 | Foreign Terminology 2 | obligatory | 2 | 240 | 8 |
| M 7 | Hospitality and Foodservice operation | obligatory | 10 | ||
| S 16 | Lodging and foodservice operation | elective | 2 | 180 | 6 |
| S 17 | Hotel & Tourist Agency operation | elective | 2 | 180 | 6 |
| A 3 | Practical Training 3 | obligatory | 2 | 120 | 4 |
| M 8 | Catering projects | elective | 25 | ||
| S 18 | Gastronomy | obligatory | 2 | 170 | 6 |
| S 19 | Cookery & Kitchen Management 2 | obligatory | 2 | 200 | 7 |
| S 20 | Service & Restaurant Management 2 | obligatory | 2 | 110 | 4 |
| A 4 | Practical Training 4 | obligatory | 2 | 280 | 8 |
| M 9 | F & B | elective | 25 | ||
| S 21 | Food & Beverages | obligatory | 2 | 110 | 4 |
| S 22 | Theme Event Organisation | obligatory | 2 | 170 | 6 |
| S 23 | Barman skills | elective | 2 | 200 | 7 |
| S 24 | Harmony of Tastes | elective | 2 | 200 | 7 |
| A 4 | Practical Training 4 | obligatory | 2 | 280 | 8 |
| M 10 | Tourism projects | elective | 25 | ||
| S 25 | Foreign Terminology 3 | obligatory | 2 | 240 | 8 |
| S 26 | Supplementary activities | obligatory | 2 | 240 | 9 |
| A 4 | Practical Training 4 | obvezno | 2 | 280 | 8 |
| M 11 | Congress Tourism | elective | 25 | ||
| S 25 | Foreign Terminology 3 | obligatory | 2 | 240 | 8 |
| S 27 | Fundamentals of Congress Tourism | obligatory | 2 | 80 | 3 |
| S 28 | Technical Norms in Congress Tourism | obligatory | 2 | 80 | 3 |
| S 29 | Congress Organisation | obligatory | 2 | 80 | 3 |
| A 4 | Practical Training 4 | obligatory | 2 | 280 | 8 |
| M 12 | Wellness Tourism | elective | 25 | ||
| S 25 | Foreign Terminology 3 | obligatory | 2 | 240 | 8 |
| S 30 | Wellness tourism | obligatory | 2 | 130 | 5 |
| S 31 | Vitality Cuisine | obligatory | 2 | 110 | 4 |
| A 4 | Practical Training 4 | obligatory | 2 | 280 | 8 |
| DIPLOMA | 5 | ||||
| D 5 | Thesis | obligatory | 2 | 150 | 5 |
| EXTRA ACTIVITIES | 5 | ||||
| S 32 | Individual elective course | elective | 2 | 150 | 5 |
| Total | 3600 | 120 |
BCD 2023
EBD 2023
ERASMUS+
FH
EUHOFA
BAPTISTE
MATRES
EUROHODIP
AEHT