Hospitality and Tourism

Study obligations according to the ECTS system

M 1	Communication	obligatory			15
S 1	Professional Terminology in the first foreign language	obligatory	1	180	6
S 2	Business Communication and Management	obligatory	1	180	6
S 3	Legal Norms in Hospitality and Tourism	obligatory	1	90	3
S 4	Applied Informatics and Statistics	obligatory	1	120	4
A 1	Practical Training 1	obligatory	1	100	3

M 2	Sustainable Destination Management	obligatory	1	560	19
S 5	Business Economics	obligatory	1	90	3
S 6	Economics and Management of Tourism	obligatory	1	120	4
S 7	Natural and Cultural Assets of the Tourist Destination	obligatory	1	200	7
A 2	Practical Training 2	obligatory	1	150	5

M 3	Hospitality management	obligatory	1	570	19
S 8	Gastronomy	obligatory	1	120	4
S 9	Work Organisation in Cookery	obligatory	1	150	5
S 10	Work organisation in Service	obligatory	1	150	5
A 3	Practical Training 3	obligatory	1	150	5

M 4	Marketing and Business in Hospitality and Tourism	obligatory	2	480	16
S 11	Project Management	obligatory	2	80	3
S 12	Marketing in Hospitality and Tourism	obligatory	2	120	4
S 13	Professional Terminology in the second foreign language	obligatory	2	180	6
A 4	Practical Training 4	obligatory	2	100	3

M 5	Hospitality Projects	elective	2	690	23
S 14	Accommodation and food establishments	elective	2	150	5
S 15	Process Management in Cookery	elective	2	150	5
S 16	Process Management in Service	elective	2	150	5
A 5	Practical Training 5	elective	2	240	8

M 6	Catering and Bartending	elective	2	690	23
S 14	Accommodation and food establishments	elective	2	150	5
S 17	Organisation of Catering events	elective	2	150	5
S 18	Bartending	elective	2	150	5
A 6	Practical Training 6	elective	2	240	8

M 7	Catering and the harmony of tastes	elective	2	690	23
S 14	Accommodation and food establishments	elective	2	150	5
S 17	Organisation of Catering events	elective	2	150	5
S 19	Harmony of flavours	elective	2	150	5
A 7	Practical Training 7	obligatory	2	240	8

M 8	Creative food preparation	elective	2	690	23
S 14	Accommodation and food establishments	elective	2	150	5
S 20	Food and Drinks	elective	2	150	5
S 21	Creative preparation of alternative and dietetic diets	elective	2	150	5
A 8	Practical Training 8	elective	2	240	8

M 9	Projects in Tourism	elective	2	690	23
S 22	Travel Agency operations and accommodation establishments	elective	2	150	5
S 23	Professional terminology in the third foreign language	elective	2	150	5
S 25	Guided tours and animation	elective	2	150	5
A 9	Practical Training 9	elective	2	240	8

M 10	Adventures in tourism	elective	2	690	23
S 22	Travel Agency operations and accommodation establishments	elective	2	150	5
S 24	Themed tourism	elective	2	150	5
S 25	Guided tours and animation	elective	2	150	5
A 10	Practical Training 10	elective	2	240	8

M 11	Business meetings and events	elective	2	690	23
S 26	Events, congresses, business meetings and festivals	elective	2	150	5
S 23	Professional terminology in the third foreign language	elective	2	150	5
S 27	Organisation and conduct of business meetings and events	elective	2	150	5
A 11	Practical Training 11	elective	2	240	8

M 12	Open Curriculum	obligatory	2	330	11
S 28	Open curriculum subjects	obligatory	2	270	9
A 12	Practical Training 12	obligatory	2	60	2
S 29	Individual elective course	obligatory	2	150	5
A 13	Diploma	obligatory	2	150	5

OUR GRADUATES

JURE GOLEŽ, lastnik podjetja Martour

»VSGT zame predstavlja več kot samo šolo – je prostor, ki da točno toliko, kot si želiš sam vzeti.«

MARJETKA HOLCMAN, osebna trenerka in lastnica gym centra CORE

»Naučila sem se uporabljati besedo velnes v pravi luči, podprto z vsemi velneškimi stebri.«

BOŠTJAN VOLK, Chef Gostišča Volk in Evropski mladi kuhar leta 2023

»VSGT mi je dala pomembno znanje za nadaljnjo poklicno pot, veliko dobre prakse in ogromno lepih spominov.«

FILIP ROSSI, direktor gostinstva in marketinga v podjetju Vina Rossi

»Ko sem se odločil za študij na VSGT v Mariboru, so mi vsi rekli „pa kaj si ti nor“. Izkazalo se je, da je to bila ena izmed mojih najboljših izkušenj.«

NUŠA KOROTAJ, generalna direktorica Term Sveti Martin

»VSGT je bila odskočna deska za mojo kariero, pot v turizmu.«

JORG ZUPAN, lastnik in vodja kuhinje v restavracijah Breg in Aftr

»Nad kuhanjem sem se navdušil prav na VSGT, za kar sem še danes hvaležen.«

BCD 2023

EBD 2023

ERASMUS+

EUHOFA

BAPTISTE

MATRES

EUROHODIP

AEHT

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