Catering and Tourism

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We offer two higher vocational study programmes:

  • Catering and Tourism
  • Wellness

Study lasts for two academic years and is worth 120 ECTS (credits).

ENROLMENT TERMS

Post-secondary study programme is available to candidates who:

  • graduated from a general or vocational secondary school or have completed the suitable education according to previous regulations
  • has completed master craftsman, supervisor or manager examination, have a minimum of three years work experience and a bridging exam in general secondary school subjects required for enrolment in tertiary education or meeting requirements imposed annually by the Call for Enrolment for higher vocational colleges.

TERMS FOR ENROLMENT INTO SECOND YEAR

Student can progress to the second year of study if he successfully passed all obligations connected to modules, subjects and practical training (including fieldwork, seminar papers, projects, exams) from the first year worth minimum 45 credits, fieldwork and practical training must be completed entirely.

Student can repeat a year if he passes all study obligations and practical training of the same year worth minimum 25 credits and the practical training must be completed entirely. Based on the student’s written application, the Study Committee of higher vocational college approves the repetition of a year.

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