12. International Culinary Festival “Pearl of the sea” was held from 6 to 9 April 2017 on the island Brač. In the team competition (highschool competition and senior catering school competition) students Sebastjan Plevčak, Domen Haložan and David Zorko showed their skills and knowledge and won the gold medal. Student Tjaša Horvat was awarded silver medal in the category of preparing fish dishes. Congratulations!
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