Month: April 2017

12. International Culinary Festival “Pearl of the sea” was held from 6 to 9 April 2017 on the island Brač. In the team competition (highschool competition and senior catering school competition) students Sebastjan Plevčak,

Castel San Pietro Terme in Italy was hosting the competition Bartolomeo Scappi at the Hotel and Catering School of Castel San Pietro Terme, Bologna, Italy from 3 till 6 April 2017.