Restaurant Seven of the Vocational College of Hospitality and Tourism Maribor received two chef’s toques and was included in the Gault & Millau guide book. Gault & Millau is one
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GREAT SUCCESS AT EUROCHRIE CHALLENGE COMPETITION
Students Rok Kermel, Jaka Krempel, Eva Gojkovič and Sebastjan Zögling supervised …2nd HOSPITALITY CROSSROADS Erasmus Week for teaching staff (2021)
Dear Erasmus partners, Vocational College of Hospitality and Tourism Maribor …
ERASMUS+
FH
EUHOFA
BAPTISTE
MATRES
EUROHODIP
AEHT
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