Restaurant Seven of the Vocational College of Hospitality and Tourism Maribor received two chef’s toques and was included in the Gault & Millau guide book. Gault & Millau is one of three most influential international guide to the world of gastronomy. It is recognized by toques that it awards to restaurants. This recognition and acknowledgement is of high importance for the Restaurant Seven, since the Gault & Millau guide includes restaurants most notable and exceptional in the gastronomy of our country.
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