Trends in gastronomy change rapidly thus bringing new and fresh ideas and techniques. At the Academy of Culinary Arts and Tourism we strive to offer culinary workshops enabling anyone interested
moreMonth: February 2018
16. 2. 2018
BOOK CLUB WITH PROF. DR. JANEZ BOGATAJ
On Thursday, 15th February 2018, we hosted a renowned author prof. dr. Janez Bogataj who presented his latest book Ni ga tiča čez prašiča : kultura kolin na Slovenskem. The
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