Restaurant Seven continues its journey towards a sustainable business transformation. In October, Restaurant Seven became a member of Slovenia Green Cuisine. By signing the pledge for sustainable gastronomy we reinforce
moreRestaurant Seven continues its journey towards a sustainable business transformation. In October, Restaurant Seven became a member of Slovenia Green Cuisine. By signing the pledge for sustainable gastronomy we reinforce
morePractical training is very important at VSGT Maribor. Each study year our students have to perform 400 hours of practical training in companies. Therefore at the beginning of the academic
moreThe excellence of school Restaurant Seven was once again confirmed by most renowned international culinary guide Michelin Guide. For the third year in a row Restaurant Seven was awarded the
moreMaribor hosted the first “long table” event. The concept of the event is to connect tourism, gastronomy providers and educational institutions in a first-class wine and culinary experience. The velvet
moreIn its seventh year of operation, Restaurant Seven has successfully passed the test to obtain the Green Key environmental label which guarantees the sustainable operation of catering establishments. Concern for
moreVocational College of Hospitality and Tourism Maribor has two new Ambassadors of hospitality and wellness. 11th traditional event AMBASSADOR OF VSGT took place on 2nd June. The main theme of
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